B Is for Browned Sugar Syrup

Gail Lee McGhee wrote this memory for the recipe book, Grandmother’s Legacy: A Collection of Butler County Recipes from the 1920s and 30s.

“In the thirties, we didn’t get to town very often to buy groceries. I don’t remember my parents ever having bought syrup. Mother would make ours from these directions.”

Pancakes with butter and syrup (photo courtesy of Pixabay)

Browned Sugar Syrup

Brown some white sugar over a slow fire, constantly stirring the sugar as it slowly browns. When there is not any white left, pour a cup of water into the sugary mess. The mixture will instantly become a hard crackling texture. Slowly the boiling mixture will dissolve and thicken to a sweet tasting brown syrup.

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7 thoughts on “B Is for Browned Sugar Syrup

  1. Pingback: Plans for the A to Z Blog Challenge | Discovering Mom

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