Gail and the Great Depression

Back in 2009, I kept sending article ideas to my mom (Gail Lee Martin). We were both writing short how-to articles on the eHow site. Here’s how one of those exchanges went:
Me: There’s a lady on TV named Clara who has a cooking show called Depression Cooking with Clara (she’s 93 years old).  Anyway, it’s a big hit.
If you wrote an article about Depression Cooking (the kinds of meals to feed families on a budget) then it would come up when people are looking for Clara.  Anyway, you would get lots of viewers (and maybe some money). We could put links to your articles on breaded tomatoes, and other recipes.

Gail Lee Martin: Boy, I’m having trouble with this one. First I was only five when the banks went broke in 1929. Secondly, Daddy was working for Phillips by that time so he had a good job that furnished housing and gas heating and lighting.

If Daddy lost any money from the bank closing I never heard of it.  My folks had a milk cow, raised chickens, and a garden plus we gathered things that grew wild, even wild onions and garlic. We heard that some people ate possum and rattlesnakes but we never did. They did barter with neighbors and family that had other food that we could trade for with our eggs, milk, and butter.

Now Clyde folks lost what money they had in the bank but his Dad had just paid cash for a new car as well as a new tractor, so there probably wasn’t too much money in the bank. Clyde remembers being told that Ren decided to raise Angora rabbits. Clyde just remembers the house that Ren built for the rabbits. Since the first four children were girls, Dorothy remembered working in the fields along with her Dad.
Ralph Martin and ducks

Clyde’s brother, Ralph with the ducks. The Ren Martin farm in the 1930s.

Both families keep eating as they always had, being self-sufficient. Worked hard and made do.  I do remember Mother stretching canned stewed tomatoes by adding a jar of them to cooked macaroni. Her macaroni and cheese didn’t taste like ours does. Probably the difference in cheese. Rice was used as a cereal or pudding.
We ate a lot of potato soup with onions cooked with the potatoes like Clara cooked hers. Mother would make a white sauce and add it as a thickening or made dumplings with flour, baking powder, salt and an egg. Then she dropped them by the spoonful on top of the potato soup covered with a lid and had a low fire until she thought they were done. She would never let me lift the lid for a peek.

I watched a video of that Depression Cooking with Clara online just now and she was cooking peas and pasta. I don’t recall cooking pasta until recent years. Still not a favorite of ours.  More later, Gail

Me: Thanks, I may be able to put together something with this.
You might want to elaborate on the family memories and put those on Our Echo.
I’m in the writing mood tonight, so will get going after supper. Love, Ginger

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