Cooking as a Stress Reliever

I remember my mom, Gail Lee Martin, reaching for the big stew pot when a heavy snowfall was predicted in Kansas. She didn’t have to worry about running out of food since our freezer was filled with a side of beef and our own chicken and rabbit meat. The cellar contained jar after jar of home canned vegetables like green beans, corn, and carrots.

Making a big pot of beef stew loaded with all kinds of vegetables was a practical response to adverse weather. I found myself doing the same when snow was predicted in Maryland where I lived for 15 years. Now, I’m retired and live in Central Florida so a big pot of beef stew doesn’t seem to be the appropriate response to a hurricane bearing down on your home.

Instead, I dredged out the family recipe for no bake cookies. Not having the right ingredients on hand, I improvised. The results were interesting and satisfied my need to reduce stress by keeping busy in the kitchen.

No Bake Cookies Discovering Mom

The resulting cookies were more blonde than the usual chocolate ones. I may not have cooked the sugar, milk, and butter the right amount of time, as they turned out a little sticky. Still, I’ve ended up with some snacks and for a short time distracted myself from Hurricane Irma.

You can see the usual no-bake cookie recipe in an earlier post.

Here’s how mine looked when they were done.

20170909_133344

Cappuccino Date No Bake Cookies 

 

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