Time to buy the turkey or ham and all the trimming for the holiday feast. I’m sure your list on the week before Thanksgiving includes cranberry sauce, stuffing, sweet potatoes, and other traditional foods. The Publix Supermarket that I use was so busy today, there were no shopping carts in the cart area. My husband hunted around the parking lot and returned triumphantly with one.
Much of our Thanksgiving meal was homegrown in my childhood years. We didn’t raise our own turkeys but the mashed potatoes and the green beans came from our bountiful garden. Gail Lee Martin would have shopped at the local IGA market for the cans of cranberry sauce. We always had the jellied kind that you served in slices. Now, I opt for the whole berry, but still from a can.
The pies were homemade with Gail rolling out the pie crust in the farmhouse kitchen. There would be pumpkin pie and whipped cream to go on it. Someone would assemble the 5-cup salad with the luxury of mandarin oranges, tiny marshmallows, shredded coconut, pineapple, and a sweet creamy sauce tying it all together. So the shopping list would include those.
Gail wrote about the Thanksgiving meals from her childhood. The 1930s holiday didn’t necessarily include a turkey. Read the details at We Gave Thanks Prairie Style. The description shows how times change but the family gathering was still special. The desserts included a gooseberry pie made from berries they picked along the Cottonwood River. Sometimes pumpkin wasn’t available so a faux pumpkin pie was made with other ingredients.
What special dishes are you serving this Thanksgiving? I hope you don’t forget any of the special ingredients while shopping.