Plants From Your Pantry

(post by Virginia Allain) Last year in the spring, I took cuttings from some sweet potatoes that sprouted in my pantry. Covering them with a little soil in my patio pots enabled them to start growing. Before long they sent out nice vines that trailed nicely down the sides of the pots.

Sweet potato vine on the patio

Sweet potato vine on the patio

Now and then, I trimmed them back so they wouldn’t get too jungle-like. It reminded me of childhood times when Mom showed us how a carrot top or sweet potato cutting would put out roots if you placed it in some water.

That fall, I turned up the soil in some of the planters to put in fresh plants. To my surprise, my trowel struck something large and solid. Digging around the object, I turned up a large sweet potato. I checked all the pots where I’d put the cuttings and ended up with about 5 meals worth of the tubers.

Cooking sweet potatoes

I boil the sweet potatoes, then remove the skin, and mash them. Then I add cinnamon, nutmeg, milk, and brown sugar before baking it in a casserole dish.

I don’t usually grow vegetables in my containers on the patio, but since it was so easy to raise some sweet potatoes, I planted more this year. My crop wasn’t quite as big, but it took only a minimal amount of effort and it was free.

Have you tried planting anything from your kitchen scraps?

 

2 thoughts on “Plants From Your Pantry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s