(post by Virginia Allain) Last year in the spring, I took cuttings from some sweet potatoes that sprouted in my pantry. Covering them with a little soil in my patio pots enabled them to start growing. Before long they sent out nice vines that trailed nicely down the sides of the pots.
Now and then, I trimmed them back so they wouldn’t get too jungle-like. It reminded me of childhood times when Mom showed us how a carrot top or sweet potato cutting would put out roots if you placed it in some water.
That fall, I turned up the soil in some of the planters to put in fresh plants. To my surprise, my trowel struck something large and solid. Digging around the object, I turned up a large sweet potato. I checked all the pots where I’d put the cuttings and ended up with about 5 meals worth of the tubers.
I don’t usually grow vegetables in my containers on the patio, but since it was so easy to raise some sweet potatoes, I planted more this year. My crop wasn’t quite as big, but it took only a minimal amount of effort and it was free.
Have you tried planting anything from your kitchen scraps?