I’m guessing that every household has a spiral-bound cookbook filled with recipes from local cooks. Gail Lee Martin collected some of these and wrote about them for the Butler County Historical Society in Kansas. She submitted the research to their annual history essay contest in 2001 and received honorable mention for it. She donated 7 cookbooks to the museum’s collection. She also contributed her recipes to a number of local cookbooks that came out after this article.
Through the past hundred years, local cooks have shared their favorite recipes with friends and neighbors in many ways. Reunions, church suppers, picnics, fish fries, ice-cream socials, birthdays, weddings, Sunday dinners, and every occasion that could get a group of people together. The theory being, if you invite them to come eat good food they will show up at your meetings or events.
By early 1900 organizations around the town began to get on the bandwagon of publishing cookbooks as fund-raisers. Churches, businesses, schools, grocery stores, even radio stations discovered the fun of compiling favorite recipes from their members into a cookbook for sale.
So the call went out to all cooks in their organization to submit their favorites recipes. Catchy titles were sought to encourage sales. Some of the more interesting ones I found were: Meat Recipe Rally; Country Cooking; Regal Recipes, and the Partyline Cookbooks to name just a few.
The cookbooks reveal much more about the community than just the cooks and recipes. Local advertising was found here and there in the books to tell of businesses, some that are still here and others that have faded to just memories. The Meat Recipe Rally by Joe Browne’s Market advertises Joe’s own Hickory Smoked Sliced Bacon and Hams and Open Kettle Pure Lard. In the 1959 El Dorado City Directory Joe’s Market is listed as “ Browne’s Market, the complete food store since 1905.” The Market stayed on the same downtown corner of 200 W. Central until 1973.
In The Art of cooking in El Dorado, a Senior Citizens of El Dorado cookbook, Walnut Valley Bank and Trust listed their advertisement this way. “Recipe For Financial Service. Take instant mix of Walnut Valley people, know-how, and concern . . .AND JUST ADD YOU!” Their ad certainly fit the book‘s theme.
The El Dorado Senior Center celebrated their 10th anniversary in September 1985. Around that time the cookbook was planned and Cathlin Buffum was director of the center and contributed a handful of recipes herself. Other businesses contributing their ad’s to the senior’s project were El Dorado Cable; Mc Cartney Pharmacy; PT Machine & Welding; Farmer’s Insurance; Arlene’s Beauty Shop; Castle of Lighting; Flavor Maid Do-nuts; AAA; Best’s Cleaners and Dale’s Service.
In the late seventies and early eighties, the area radio station KOYY Kountry had a listener participation program called Partyline. Many recipes were shared in this morning phone-in style get together. In 1979 Partyline hostess, Jean Plummer compiled the many recipes that had flooded her office and published the first Partyline Cookbook . Two years later, when Connie Phillips was serving as hostess, the second edition of the Partyline Cookbook was published by popular demand. Together, young and old, men and women filled these cookbooks with their best cooking efforts.
A 1982 ‘Benton Community’ project producing a Country Cooking cookbook went all out with ten pages of advertisers, two full pages listing their supporters, some community history dating back to 1913, local artwork by Jo Bell for a drawing of a windmill and surrounding countryside for the cover and a unique list of what you could buy from the grocery store for a $1.00 in 1931, all from a small town of around 600 residents. Many contributors were Benton High School alumni from the 1920’s; Benton Busy Bee’s 4-H members; Girl and Boy Scouts, the Lions Club; Golden Agers; Jaycees Jaynes and Tops members.
El Dorado is the home to many churches and these churches have many church dinners. Food in every available form is brought. Everyone wants to take their best. As they taste tested their way through the many varieties, the women begin asking “Who brought this or that dish, and then ask would you share your recipe, it tasted wonderful.” This is one reason almost every church in the county has at one time or another put out a cookbook.
The United Methodist Church has been publishing cookbooks since the turn of the century. The recipes of a 1909 cookbook, Regal Recipes, were collected and arranged by the Kings Daughters of the Methodist Episcopal and is being preserved at the Butler County Historical Society Museum. This same group put out another book in 1924 with additions of new recipes from Circle One of the Methodist Ladies Aid. The women of this church but probably another generation or two published again in 1985 and the current one of 1996, Lord’s Acre Cookbook, Naomi Circle is still available. In the miscellaneous section is a neat saying, “Happiness is like jam. You can’t spread a little without getting a little on yourself.” Recipes in this segment include Homemade Apple Butter, Easy Grape Jelly, and Jalapeno Jelly.
The Towanda United Methodist Church of Christ published a Tribute to Our Past, Our Joy For Today, The Hope For Tomorrow 1885-1985. Some of the other cookbooks from their past were known to have been in 1907, 1924, and 1979.
The Christian Women’s Fellowship groups of Potwin and El Dorado compiled cookbooks in the 1980s. Potwin put out a cookbook in 1981 and titled it, Favorites Recipes From Our Best Cooks. They included a picture of their lovely brick church and a schedule of their Sunday School and Morning Worship services. The El Dorado women came out with a small handmade booklet in November 1983. With checkered oilcloth covers. The Young Women’s Group of the First Christian Church of El Dorado put out a three-ring notebook size cookbook in October 1986 to coincide with their fall money-making event, a luncheon, and craft fair.
Starting in 2005 the original El Dorado Farmer’s Market is planning a garden cookbook. So Butler County’s food sharing tradition just keeps going.