P is for Pancakes

Cora Joy Martin shared some of her recipes with her daughter-in-law, Gail. She raised eight children and when the crops were ready, Cora fed a whole harvest crew. One of the recipes that Gail Martin inherited from her was her hardy sourdough pancake recipe.

You need to plan ahead to make these. The night before, you mix the milk, flour, salt and sourdough starter. Leave that in a warm place overnight. Check out the rest of the ingredients and instructions below.

Art Deco Glenwood Stove Poster

Art Deco Glenwood Stove Poster by Vintage_Obsession

Hearty Sourdough Pancakes Ingredients

2 cups milk
2 cups flour
1 tsp salt
1 cup active sourdough starter
2 tsp baking soda
2 eggs
3 tbsp melted lard
2 tbsp sugar

Mix the first 4 ingredients and let stand overnight in a warm place. In the morning, remove one cup of the mixture, to replenish the sourdough starter. To the remaining mixture,

pancakes-white plate pixabay

Pancake photo courtesy of Pixabay.

To the remaining mixture, add the baking soda, the eggs, lard, and sugar. Mix well, then bake on a hot frying pan or griddle that has been greased. This serves 6 people.

Sourdough Starter (Cora’s Version)

1 cup milk, 1 cup flour

Let the milk stand at room temperature in a glass bowl for 24 hours. Do not use a metal container. Then mix in the cup of flour and place it in a warm, but not hot place for 3 or 4 days. It is ready when it begins to smell sour and bubbles.

After that, keep it in a cool dark place when not in use. Stir twice daily. This was used before packaged yeast was available.

eggs bowl pixabay

Eggs in a bowl – photo from Pixabay

You can make the sourdough starter another way. Below is the recipe passed down to Gail Lee Martin by her mother.

Kansas Sourdough Starter (Ruth McGhee’s Version)

1 potato, peeled and grated
3 cups water
1 cup sugar
3 cups flour

Combine the grated potato, sugar, water, and flour. Let stand in a gallon crock, lightly covered with a cloth for 3 days. Every time you remove a cup of starter for a recipe, add 1 cup of water, 1 tablespoon sugar, and 1/2 cup flour to the starter.

Gail Martin shared these recipes when the Butler County Historical Society collected 1920’s and 1930’s recipes. They were published in the cookbook, Grandmother’s Legacy. 

Ironing in the Good Old Days

This old iron would have been what Gail’s mother, Ruth McGhee, used to press the family clothes in the early 1900s. Even when electric irons came into use, she didn’t get one for a long time. They didn’t get electricity as soon as people in the towns did.

old iron

Photo by Virginia Allain

In the oil camps in the Kansas Flint Hills, they were still using oil lamps in the 1920s. The company housing for the oil workers was too far out in the hills for luxuries like electricity.

Consequently Ruth ironed her clothes with heavy irons like this. They were heated on the surface of the wood cook stove and then pressed against the clothes to remove wrinkles. You would have one getting hot, while you used the other one.

Irons Heating on Stove Greeting Card
Irons Heating on Stove 


 
You still see these around, but people tend to use them for bookends or for doorstops now. I sure wouldn’t want to iron with one.

Eventually the electric iron became available and simplified the ironing chores of housewives.