Cynthia Ross sparked some nostalgia with this email, “I remember the times spent picking sandhill plums with Larry, his mom and dad, Nora and Silas Ross, while in Oklahoma. It seemed like easy picking along the side roads or in the pastures. But we had to keep an eye out for the rattlesnakes and a curious steer or two. We took our share of the plums back to my folks, Gail and Clyde Martin, who canned them for jelly. They made great Christmas gifts several years in a row. Love the sweet flavor of those sandhill plums! I know our parents believed in the saying, “Waste not, want not!”
There was a great article in the Wichita Eagle back in 2014, but it has disappeared from their online site. I finally tracked it down with the Wayback Machine. You can read it at Sandhill Treat Is Plum Full of Taste, Memories.
Mom made the jelly a number of times, but I didn’t find what recipe she used. Probably one from the Ball canning booklet. Here’s a very detailed recipe in the Everyday Home Cook for sandhill plum jelly. If you can find the plums, go ahead and give it a try.